•Keep turkey breast frozen until ready to thaw and use.
•Turkey breast maybe frozen up to 6 months from purchase.
•Thaw turkey breast in refrigerator before reheating or
consuming.
•Thawing will normally take 24-36 hours.
Thaw turkey before reheating. Pre-heat oven to 350°F. Cut pouch near the seal end. Remove turkey from pouch and place on a sheet of aluminum foil on top of a sheet pan. Pour remaining glaze over the turkey. Wrap turkey in foil and close foil at the top. Place sheet pan on the middle rack in oven. Bake turkey for 45-60 minutes or until the turkey is warm or 125° F. Take turkey out of oven and remove from the foil saving the remaining drippings into a measuring cup. Place turkey onto a serving platter. Pour the remaining drippings on the turkey. Serve and enjoy.
