Cooking Instructions
Turducken
If frozen, thaw before cooking. Remove from packaging before cooking. Due to variations in ovens, heating times and/or temperatures may vary.
Conventional Oven:
Preheat oven to 375˚.
Bake for 55-65 minutes until an internal temperature of 165˚F is reached.
For crispier bacon, broil on lower rack at 500˚F for 4 minutes.
