Cooking Instructions
Wings
• Wings may be stored in your freezer for up to 1 year from date of purchase.
• Shake pouch to insure any settled seasoning covers all the wings.
• Wings maybe frozen when reheated.
• Consume leftovers within 3 days.
Air Fryer:
For best results heat 4-8 wings at a time in the air fryer. Set air fryer at 400˚ F. Remove wings from pouch. Place wings in the fry basket and insert into the air fyer. Heat wings for 5 minutes. Remove basket from air fryer and shake wings to promote even cooking. Heat wings again for 5 minutes until wings are at least 150˚ F.
Conventional Oven:
Preheat oven to 425˚˚F. Spray oven safe cookie sheet with a non-stick pan spray or lightly coat sheet with vegetable oil to prevent wings from sticking to cookie sheet. Remove wings from pouch and place wings uncovered on cookie sheet. Heat wings for 18-20 minutes until wings are crispy or at least 150˚ F. Remove cookie sheet from oven with oven mits. Wings will be hot!
Grilling Instructions:
Preheat grill to Medium temperature 350-400˚ F. Remove wings from the pouch and place uncovered on grill over heat. Heat for 3 minutes. Turn wings over and heat for an additional 3 minutes until wings are at least 150˚ F.
