Cooking Instructions
Pulled Chicken
For Best Results this product should be defrosted in the refrigerator before reheating.
Conventional Oven
Preheat the oven to 350º F. Cut top of pouch. Remove product from pouch and place in an oven safe casserole dish. Loosen the meat with a fork then place lid on dish or cover tightly with foil. Place the dish on a cookie sheet on the center rack of the oven and bake for 12-15 minutes until the meat is hot or at least 160°F. Remove from oven and serve. Be careful product is hot!
Microwave
Cut top of pouch. Remove product from pouch and place on microwave safe plate. Cover the plate with a paper towel. Heat at full power for 45 seconds. Remove plate from microwave oven. Use a fork to loosen and rearrange the meat. Heat again at full power for 45 seconds until the meat is hot or at least 160°F. Remove plate microwave and serve. Be careful product is hot!
