Keep ham frozen until ready to thaw and use. Ham may be kept in your freezer for up to 6 months from purchase. Thaw ham in refrigerator before consuming. Thawing will normally take 24-36 hours. Ham should be fully defrosted before serving or warming.
Your ham is fully cooked and ready to eat.
To warm your ham please follow these easy instructions:
Pre-heat oven to 350°F. Cut the pouch near the seal end. Remove ham from pouch and place on a sheet of aluminum foil on top of a sheet pan. Pour remaining glaze on the ham. Wrap ham in aluminum foil and close the foil at the top of the ham. Place sheet pan on the middle rack in oven. Bake ham for 45-60 minutes or until the ham is warm or 125° F. Take ham out of oven and remove the aluminum foil saving the remaining drippings into a measuring cup. Place ham onto a serving platter. Pour the remaining drippings on the ham. Serve and enjoy.
