•Your turkey may remain in your freezer for up to 6 months.
•Your turkey may be refrigerated for up to 5 days.
•Fully defrost turkey in refrigerator for at least 24 hours prior to reheating.
Your smoked turkey is fully cooked and ready to eat.
Turkey may be consumed cold or warmed in the oven.
Conventional Oven:
Preheat oven to 375˚. Remove turkey from aluminum foil and place turkey in roasting pan. Pour cup of hot water in the bottom of roasting pan and place lid on pan. Bake for 45-60 minutes or until turkey is 125˚F.
* Important! Keep turkey covered during baking since overheating your turkey can dry the turkey out.
