Corky's ribs piled high on a plate

Ribs

I think it’s safe to say that we know our way around a rack of ribs. After all, we’ve been doing this for more than 30 years, and we keep getting better. There’s a reason locals vote our ribs the best, year after year after year. Wet? Dry? Both? Whatever your preference, we’ve got you covered, er, slathered.

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