These cornbread wedges embody the flavors of autumn. The apples lend moistness to the cornmeal, and Cheddar is a classic partner to this fruit.
Corky’s serves this with their onion loaf and barbecue salad. It makes a great dipping sauce for everything from chicken nuggets to fried pickles
“Don’t limit yourself to brisket for this gravy,” says recipe contributor and Texan Gary Carter. “This regional favorite from North Texas makes a great dunking sauce for some of those fine Corky’s ribs that are shipped to pork-less areas here in the Lone Star State.” The gravy also is delicious served atop Southern Gal Biscuits
We tested scores of biscuit recipes, but this one rose above the rest. Literally. Hot biscuits with butter, jam, honey, or gravy—any way you top them will bring a smile to your face.
For cheese biscuits, stir in 1 cup shredded Cheddar cheese before adding the buttermilk. Drop by rounded tablespoonfuls into a greased cake pan, and bake as directed below. After baking them, combine 1/4 cup (1/2 stick) melted butter with 1/4 teaspoon garlic powder, and brush over the warm biscuits.