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BAR-B-Q CHEF SALAD

The Bar-B-Q Ranch Dipping Sauce and Dressing (page 33) makes this salad.
Yield:
4 to 6 servings
  • 1 small head romaine lettuce, chopped
  • 1 small head iceberg lettuce, chopped
  • 1 cup shredded cabbage
  • 1 cup shredded carrots (from about 2 to 3 medium carrots)
  • 1 pound Corky’s Bar-B-Q Pulled Pork or Chicken
  • 1 (16-ounce) jar whole pepperoncini peppers, drained
  • 1 small red onion, sliced into rings
  • 2 large eggs, hard-boiled, peeled, and sliced
  • 1 recipe Bar-B-Q Ranch Dipping Sauce and Dressing
Cooking Instructions
In a large bowl, toss together the lettuces, cabbage, and carrots. Top with the meat, peppers, onion rings, and hard-boiled egg slices. Serve with Bar-B-Q Ranch dressing.  
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