Beans and Slaw
BEANS WITH A KICK
The variety of beans used in this recipe provides a more complex dish than typical baked beans. For a bolder flavor, substitute Corky’s Smokin’ Hot Bar-B-Q Sauce.
BLUE CHEESE AND BACON SLAW
Salty bacon pairs beautifully with creamy blue cheese for a unique slaw that is delicious with steaks or on a grilled burger.
HIGH COUNTRY BAKED BEANS
According to customer John DuPriest, “When I talk about BBQ with friends and family, I frequently comment that BBQ should be considered one of mankind’s highest art forms— and certainly one of its oldest! Sometimes all I get back is a blank stare. But other times, the lucky elected return nods of knowing agreement. Good BBQ—great BBQ—is an occasion of seductive aromas, work followed by leisure, a combination of family and friends, and the spotlight meats holding hands with captivating side dishes. A good side of baked beans is pretty much indispensable to a great BBQ get together. This recipe is simple and delicious. You’ll love it.”
MARY DEE’S SEASONED COLE SLAW
“Every time I visited my aunt in Memphis, she would whip up this recipe,” says Mary. “Just reading it reminds me of her great Southern hospitality and the slaw’s tangy, delicious flavor. She’d be tickled pink to see this in print!”
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