The Original Memphis-Style BBQ
Don Pelts envisioned a BBQ joint that served authentic Memphis BBQ in a laid-back fifties setting. In 1984, he found the perfect location, and the rest is Memphis history. The Pelts family lives and breathes Corky’s. That dedication resonates in each rack of ribs we take off the pit and every pork shoulder we pull. We just want you and your family to enjoy our life’s work. So stop in any of our Memphis locations or have our legendary BBQ shipped to your door anywhere in the U.S.
All our meats are slow-cooked the old-fashioned way over hickory and charcoal. Each slab of ribs is trimmed to our strict specifications, and every pork shoulder is hand-pulled. Roll up your sleeves and dig in to some of the best BBQ in the world.
Breaded in special seasonings, deep-fried and served with our smokey BBQ ranch dipping sauce
A generous portion of Delta catfish nuggets. Served with our homemade tartar sauce
Four hand-rolled cornmeal shell filled with spicy beef and topped with cheddar cheese and jalapeno, served on a bed of our own chili.
Battered, golden fried onions, shaped like a loaf of bread. Served with our Smokey BBQ Ranch dipping sauce. Dine in only.
A mix of romaine and spring mix with tomatoes, shredded cheese, cucumbers, red onions, croutons, toasted pecans and topped with our world famous BBQ pulled pork
Thousand Island, Honey Mustard, Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, and our Smokey BBQ Ranch
A mix of romaine and spring mix with tomatoes, shredded cheese, cucumbers, red onions, croutons, toasted pecans and topped with pulled hickory-smoked chicken
Served with Baked Beans, Coleslaw and a Roll
Golden fried filets served with scratch made hushpuppies, coleslaw and our homemade tartar sauce
Sink your sweet tooth into a slice of this rich pie. Chocolate and nuts never had it so good!