At Corky’s Little Rock, it’s our goal to serve only the finest hickory smoked ribs and BBQ in the world. Corky’s was born along the banks of the “Mighty Mississippi” in Memphis, Tennessee, a city itself famous for great BBQ. Secret sauces, old Southern recipes and Beale Street blues blended naturally in this setting to create Corky’s unique blend of hickory-smoked ribs and BBQ.In June of 1996, Owners Tommy Hilburn and Joe Kleine began their own Corky’s tradition “Little Rock” style, and we’re proud to say we’ve won many awards of our own. Our goal is to provide you with exceptional BBQ in a fun atmosphere with first rate service. Thanks for choosing Corky’s Little Rock!
Half Slab of Ribs, plus your choice of one of the following: pulled pork, beef brisket, sausage, chicken, catfish or shrimp. With your choice of 2 original sides
Our juicy grilled chicken breast topped with mushrooms and hot pepper-jack cheese.
Grilled chicken with hickory-smoked bacon and Harvarti cheese.
Our Big Joe Burger topped with Philly steak meat, sauteed onions and mushrooms, hickory-smoked bacon and cheese.
Hand-breaded chicken tenders, tossed in buffalo sauce, shredded lettuce, cheddar cheese, ranch dressing rolled, in a spinach tortilla.
Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Pinot Grigio & Pinot Noir
La Crema Chardonnay $13
Kim Crawford Sauvignon Blanc $13
Cavit Pinot Grigio $13
J. Lohr Cabernet $12
Meiomi Pinot Noir $15
Half-Price Cheese Dip
$10 Domestic Buckets
$2 Domestic Drafts