Corky's BBQ is cooked in the old fashioned southern tradition. We place top choice meats in open and closed BBQ pits with hickory chips and charcoal and cook them at low temperatures. Corky's cooks it's pork shoulders for 22 hours and it's ribs for over 7 hours. If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you can begin to understand why Corky's BBQ is legendary.

After the cooking is complete Corky's chefs hand pull the pork shoulder servings from the bone to select only the choicest of portions. Automation seen in other restaurants may be faster and less expensive, but at Corky's, we believe in the traditional hand-pulled style. Corky's BBQ is then basted with a special blend of tangy sauces and served piping hot with a number of special Corky's side dishes.

So pull up a chair, roll up your sleeves, and dig into the best Southern BBQ in the world... Corky's.

You can find us at 5259 Poplar Avenue in Memphis, Tennessee or 1740 N. Germantown Pkwy in Cordova, Tennessee or 743 West Poplar in Collierville, Tennessee. Or we can find you any where in the U.S. via FedEx delivery service.